Hot rice, pappu, sambar, rasam, crispy vada, appadam & sweet payasam.

Steamed rice, dal, two fresh curries, raita & sides — light and filling.

Rice, chapati, assorted curries, curd & sweet on a fresh banana leaf.

Fragrant basmati layered with veggies & spices, served with raita & mirchi ka salan.

Rice, sambar, rasam, one curry, curd & appadam — light, quick & satisfying.

4 phulkas, dal tadka, paneer sabzi, jeera rice, salad & a sweet.

Crispy green-gram dosa with ginger chutney & soft upma — classic Andhra tiffin.

Crispy golden dosa with potato masala, sambar and three fresh chutneys.

Soft, fluffy idlis with hot sambar, coconut chutney & podi.

4 puffed pooris with homestyle potato curry — a weekend breakfast favourite.

Slow-cooked rajma, jeera rice, salad & papad in a leak-proof office box.

Fragrant veg pulao, paneer curry, raita & fresh fruits — perfect desk lunch.

Creamy tempered curd rice with pomegranate, pickle & fryums — cool and comforting.

Tangy lemon rice with peanuts & curry leaves, plus a dry curry and appadam.

Sprouts, chana, fresh veggies, paneer cubes & lemon dressing. Under 400 kcal.

Moong sprouts, onion, tomato, cucumber, lemon & chaat masala. High protein.

Seasonal fresh-cut fruits with a drizzle of honey — perfect light snack.

Weekend special — pulihora, gongura, avakaya, 3 curries, payasam & more.

Rich paneer butter masala with jeera rice, 2 butter rotis & salad.

Grand thali with 2 sweets, 4 curries, pulihora, poori & more — on festival days.

Strong South Indian decoction coffee with frothy milk.

Ginger-cardamom tea, brewed fresh.

Spiced buttermilk with curry leaves & ginger.

Sweet, salted or mixed.

Ask for today's fruit.

Vermicelli kheer with cashews & raisins.

Soft, syrupy and warm.

Per piece.

Steamed rice portion.

Fresh homemade curd.

Crispy, per piece.